This is the beef I aged from my recent beef series.  One of the best steaks you can get your hands on, a Short Horn rib eye is a thing of beauty.  Arguably the best steak because it gives the best representation of beef flavour in any steak in my opinion.  Why?  Because of the marbling.  This marbling bastes the steak while it cooks keeping it moist and succulent.  I always cook a rib eye medium rare.  I would suggest you don’t cook it rare or well done

Serving: 225G

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We tried Royal Mail out, but the GB postie couldn’t handle the deliveries and a lot of your packages went missing.  So, I’m using DPD to deliver this time and I’ve got state of the art recyclable lamb’s wool insulation, re-useable ice packs and recyclable cardboard boxes.  I’ve tried to keep packaging to a minimum and not use plastic where ever possible.  It’s a bit more expensive but better to do a proper job ah.


  • We deliver all around mainland Britain but not the Highlands, Islands and outside of the UK.

  • We will deliver to you on Thursdays, providing you place your order before Wednesday 12pm.

  • We offer FREE UK SHIPPING for orders above £40. For smaller orders we have to charge a £10.5 delivery fee. That’s the only way we can deliver the meat in a fast, reliable and sustainable way.

  • We use 100% recyclable delivery boxes, ice packs and natural sheep’s fleece to keep the meat frozen and make sure it’s fresh when it gets to you.